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Las Comidas de los Abuelos (The Foods of Our Grandparents) features 490 authentic recipes in English from a bygone era in New Mexico when the time and preparation of food made all the difference in the quality of the meals enjoyed by generations of families.
Pages: 128, 45 Contributors, Index Included
Las Comidas de los Abuelos (The Foods of Our Grandparents) is a compilation of 490 Mexican, Spanish and Native American recipes in English dating back to the first 1598 European settlement in New Mexico. Every cook has a preferred method of preparing traditional chile dishes, so many variations are included. All of the recipes have been passed down through generations of Hispanic families that have lived in New Mexico for centuries. Recipes include: